Gano gaban Anaplasma spp
Lokacin tantancewa: 5-10 mintuna
Samfura: jini, plasma
Marufi & Bayarwa
Cikakken bayanin marufi: daidaitaccen fakitin fitarwa
Bayanin isarwa: a cikin kwanakin aiki 7-10 bayan an karɓi biyan kuɗi
Siffofin
Kaset Gwajin Saurin Ganuwa AMDH47B
AMFANI DA NUFIN
The Invisible Fast Test Cassette AMDH47B kaset ne na gwaji don tantance kasancewar Anaplasma spp.antibodies a cikin karen serum samfurin.
Lokacin tantancewa: 5-10 mintuna
Samfura: jini, plasma.
Ka'ida
Kaset ɗin Gwajin Sauri mara Ganuwa AMDH47B ya dogara ne akan gwajin gwajin immunochromatographic na gefen sanwici.Katin gwajin yana da taga gwaji don lura da aikin tantancewa da karatun sakamako.Tagar gwaji tana da yankin T (gwajin) mara ganuwa da yankin C (control) kafin gudanar da gwajin.
Lokacin da aka yi amfani da samfurin da aka yi wa magani a cikin ramin samfurin da ke kan na'urar, ruwan zai gudana a kaikaice ta saman filin gwajin kuma ya amsa da antigens na Anaplasma da aka riga aka rufe.Idan akwai ƙwayoyin rigakafin Anaplasma a cikin samfurin, layin T na bayyane zai bayyana.Layin C ya kamata ya bayyana koyaushe bayan an yi amfani da samfurin, wanda ke nuna ingantaccen sakamako.Ta wannan hanyar, na'urar zata iya nuna daidai kasancewar anaplasma antibodies a cikin samfurin.
Kaset Gwajin Saurin Ganuwa AMDH47B
Reagents da Materials
- Gwaji na'urorin, tare da zubar da juzu'i
- Assay buffer
- Manual Products
Adana da Kwanciyar hankali
Za a iya adana kayan a cikin zafin jiki (4-30 ° C).
Na'urar gwajin ta tsaya tsayin daka ta ranar ƙarewar da aka yiwa alamar fakitin.
KAR KA DANKE.Kada a adana kayan gwajin a cikin hasken rana kai tsaye.
Shirye-shiryen Samfura da Ajiye
1. Ya kamata a samo samfurori kuma a bi da su kamar yadda ke ƙasa.
- Serum ko plasma: tattara dukkan jinin don majinyacin majinyaci, a sanya shi a tsakiya don samun plasma, ko sanya dukkan jinin a cikin bututu mai dauke da magungunan kashe kwayoyin cuta don samun magani.
- Ruwan ɓacin rai ko ruwan ascetic: tattara ruwan maɗaukaki ko ruwa mai ascetic daga kare mai haƙuri.Yi amfani da su kai tsaye a cikin gwajin ko adanawa a 2-8 ℃.
2. Duk samfuran yakamata a gwada su nan da nan.Idan ba don gwaji ba a yanzu, yakamata a adana su a 2-8 ℃.
