Ibisobanuro Byihuse
HCT: 30% - 55% Igihe cyibizamini: 5S;
Gupakira & Gutanga
Ibipapuro birambuye: Ibicuruzwa byoherezwa hanze Ibisobanuro birambuye: muminsi 7-10 y'akazi nyuma yo kubona ubwishyu |
Ibisobanuro
Abagerageza glucose nziza igikoresho cyo gupima diyabete AMGC01
Gupima glucose igezweho igikoresho cyo gupima diyabete AMGC01 UMWIHARIKO
* Incamake yerekana: W63 x H120 x T22mm;* Uburemere bwibicuruzwa: 100g * Ubushobozi bwo kubika: amaseti 200 yamakuru;* Bateri yerekana: Batiri ya Litiyumu / 4.2V;* Gukuramo ibizamini byikora;* Ubushyuhe bwakazi: 10-40 ℃ ; * Ubushuhe bwakazi: <= 80%;* HCT: 30% - 55% * Igihe cyo gukora: 5S;* Ukuri <= + / - 0.83mmol / L mugihe icyitegererezo glucose <= 4.2mmol / L Ukuri <= + / - 20% mugihe icyitegererezo glucose> 4.2mmol / L * SD <0.42mmol / L mugihe icyitegererezo glucose <5.5mmol / L.
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